Sautéed Broccoli Rape with Slivered Garlic and Red Pepper

• servings: 4
• active time: 15 Minutes
• total time: 25 Minutes

Ingredients

Ingredients:

1 tablespoon butter, melted

1 tablespoon olive oil

1 small red pepper, rolled and julienne Cutinhalf

1 clove garlic, fresh, slivered

1 pound spring broccoli rape, cleaned and blanched

Pinch salt & black pepper

Directions

Preparation: Heat the butter and olive oil together until hot. Add the julienne red peppers and slivered garlic to the oil mixture and infuse the flavor into the oil/butter.

Add the blanched broccoli rape and cook about 3-4 minutes until warm.

Sauté until the rape are warm and combine with the garlic pepper mixture. Season with the salt & pepper. Serve on a warm plate.