Umami Recipes
Umami Recipes

Mom’s Recipes

Steak Salad With Endive And Gorgonzola(Giada)

4 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

1/2 head romaine lettuce, cut into bite-size pieces

1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)

1/2 red onion, thinly sliced into rings

3 cups fresh baby arugula

12 cherry tomatoes, halved

4 ounces Gorgonzola, coarsely crumbled

Red Wine Vinaigrette, recipe follows

Salt and freshly ground black pepper

1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled

1/2 cup red wine vinegar

3 tablespoons lemon juice

2 teaspoons honey

2 teaspoons salt

Freshly ground black pepper

1 cup olive oil

Directions

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

Nutrition

Serving Size

-

Calories

896

Total Fat

81g

Saturated Fat

20g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

92mg

Sodium

978mg

Total Carbohydrate

13g

Dietary Fiber

4g

Total Sugars

6g

Protein

31g

4 servings

servings

15 minutes

active time

15 minutes

total time
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