Creamy Dill Chicken Salad

• servings: 4 servings
• active time: 1 hour 5 minutes
• total time: 1 hour 5 minutes

Ingredients

1/4 cup fat free Greek Yogurt

1/4 cup mayonnaise

1 tablespoon distilled white vinegar

1/2 teaspoon kosher salt

1/4 teaspoon fresh ground black pepper

1/2 teaspoon garlic powder

1 tablespoons plus 1 teaspoon fresh dill

1/2 teaspoon dijon mustard

1/3 cup diced shallots

3 cups cooked shredded chicken

8 slices multigrain bread

Lettuce

Directions

Whisk together Greek yogurt, mayonnaise, vinegar, salt, pepper, garlic powder, dill and dijon mustard in a bowl.

Fold in shallots and shredded chicken. Mix well. Cover and refrigerate for at least 1 hour to let the flavors meld.

To make the sandwiches, spoon chicken salad onto one slice of bread. Top with lettuce and another slice of bread. Repeat with remaining ingredients to make 4 sandwiches. Serve.