Buffalo Sauce

• servings: Makes 1½ cups

Ingredients

I stick unsalted butter

¾ cup hot sauce

I tablespoon white vinegar

I teaspoon honey

½ teaspoon garlic powder

½ teaspoon hot paprika or cayenne

Salt

Directions

In a small saucepan, melt the butter over medium heat. Add the hot sauce, vinegar, honey, garlic powder, and paprika and use a wooden spoon to stir well. Taste and add salt if needed. Remove from the heat and let cool. Transfer to a clean jar and keep in the fridge for up to 2 weeks. Bring to room temperature and mix well before serving.