Homemade Mini Pizzas

• servings: 24 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 ¾ cups self-rising flour

1 cup Greek yogurt

½ cup pizza sauce

1 cup mozzarella cheese

toppings of choice

Directions

Preheat the oven to 450 degrees F (232 degrees C).

Add the self-rising flour and Greek yogurt to a bowl and mix it until it becomes crumbly in texture.

Use your hands to knead the dough for a few minutes until it starts to come together into a ball.

Sprinkle a little flour on a surface and roll out the dough. I like to roll it out thin for these mini pizzas, but you can roll it out to your desired thickness.

Use a cookie cutter or circular object to cut out small circles from the dough. Place the dough circles on a parchment paper-lined pan.

Spread a small amount of pizza sauce on each dough circle.

Sprinkle a small amount of cheese on top of the sauce on each dough circle. Top with optional toppings.

Bake for 8-10 minutes, or until the cheese melts and the crust slightly browns. The mini pizzas will puff up while baking and deflate once cooled.

Nutrition

• Calories: 53.05 kcal
• Total Fat: 1.24 g
• Saturated Fat: 0.65 g
• Unsaturated Fat: 0.44 g
• Trans Fat: 0.01 g
• Cholesterol: 4.1 mg
• Sodium: 59.19 mg
• Total Carbohydrate: 7.29 g
• Dietary Fiber: 0.3 g
• Total Sugars: 0.56 g
• Protein: 3.04 g