Name: Feel-Good Zucchini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 2 cups rolled oats; 8 medjool dates, pitted (about 3/4 cup); 1/2 cup olive oil; 1/4 cup real maple syrup; 1-2 zucchini, grated (about 2 cups total); 2 eggs; 1 teaspoon baking soda; pinch of sea salt and/or cinnamon (optional); chocolate chips (optional, for topping)

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Thakore Family Recipes

Mix all ingredients in a blender until a chunky batter comes together.

Pour batter into a greased or lined muffin tin. Sprinkle with chocolate chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.

Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG. ♡

1-2 zucchini, grated (about 2 cups total)

pinch of sea salt and/or cinnamon (optional)

Feel-Good Zucchini Muffins

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