Homemade Blueberry Pie

• servings: 8 servings
• active time: 25 minutes
• total time: 1 hour 15 minutes

Ingredients

¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

¼ teaspoon salt

4 cups fresh blueberries

1 (14.1 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

Directions

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Nutrition

• Calories: 366 kcal
• Total Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 4 mg
• Sodium: 318 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 4 g
• Total Sugars: 26 g
• Protein: 3 g