Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 tsp Olive oil

1 Large onion (Sliced)

4 Peppers (Sliced)

450 g Halloumi (See notes)

250 g Egg noodles

2 Spring onions

50 g Salted peanuts (To garnish)

125 g Peanut butter

6 tbsp Soy sauce

3 tbsp Sweet chilli sauce

1 tsp Garlic puree

2 tbsp Honey

Enough boiling water to make a smooth sauce

Directions

Heat half of the oil in a pan and pan fry the onions and peppers.

Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.

While it’s frying, cook the noodles according to the pack instructions.

Mix the sauce ingredients and whisk until smooth.

Combine everything together and stir really well.

Sprinkle with spring onions and peanuts to serve.

Nutrition

• Calories: 614 kcal
• Total Fat: 32 g
• Saturated Fat: 20 g
• Trans Fat: 1 g
• Cholesterol: 53 mg
• Sodium: 1364 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 34 g