The Masters Egg Salad Sandwiches

• servings: 10 servings
• total time: 15 minutes

Ingredients

12 hard-boiled eggs, peeled and finely grated

1/2 cup mayonnaise

1 teaspoon yellow mustard

1 tablespoon finely chopped dill pickle

1 teaspoon kosher salt

1 teaspoon fresh cracked pepper

10 slices white bread, crusts removed