Chicken Katsu Smashed Tacos

• total time: 6 minutes

Ingredients

6 tortillas

1 egg, lightly beaten

1 cup panko breadcrumbs

1 spring onion, finely chopped

Tonkatsu sauce, to drizzle

Olive oil, for frying

Sesame seeds, to sprinkle

chicken filling

500g chicken mince

2 tbsp curry powder

1 tbsp soy sauce

1 tbsp sriracha (optional)

1 tsp ginger

1 tsp garlic

cabbage slaw

1/2 Chinese cabbage, finely chopped

2 tbsp kewpie mayo

2 tbsp rice wine vinegar

1 tbsp honey

1 tbsp soy sauce

Directions

Mix together ingredients for chicken filling until well combined. Spread an even, thin layer on each tortilla, leaving a 1cm border around edges. Brush with egg then sprinkle with panko breadcrumbs, dusting off excess. Generously drizzle oil into frypan and place over medium heat. Once hot, place taco, chicken-side down into pan. Cook for 3-4 mins or until golden and flip. Cook for another 2-3 mins. For the slaw, place all ingredients in a bowl and toss well. Assemble tacos by topping with slaw, spring onion, tonkatsu sauce and sesame seeds. #smashedtacos #chickenkatsu #dinneridea #easyrecipe