Chicken Bacon Ranch Potato Casserole

Ingredients

1/2 cup Mayo

1/2 cup sour cream

1 cup milk

Garlic

Ranch seasoning packet

16 ounces bacon, cut into pieces

16 ounces shredded cheese

1 whole onion, biggin one

2 lbs chicken, cut into pieces

2.5 lbs potatoes, cut into pieces

Olive oil

Salt

Pepper

Weber Garlic Parmesan Seasoning

Directions

Get all the ingredients and cut the stuff up that need cut. Turn oven to 400°.

Boil the potatoes until soft but still firm. Then drain.

Caramelize the onion

Drizzle chicken with olive oil and season it with seasoning listed. Cook on stove or in air fryer, 380° for 10 minutes.

Mix mayo, sour cream, ranch packet, garlic and milk in an 9x13. Add in the chicken, onion and the potatoes once done cooking those. Add shredded cheese on top.

Cook in oven for 20 minutes.

Once pulled out, top with bacon.