Ashlee's Recipes
Amy's Lavender Lemonade
6 servings
servings15 minutes
active time15 minutes
total timeIngredients
¼ cup dried lavender
2 cups boiling water
¾ cup white sugar
8 lemons
5 cups cold water, or as needed
Directions
Place lavender in a medium heat-proof bowl; add boiling water and steep about 10 minutes.
Strain lavender water into a large heat-proof bowl; discard lavender. Stir sugar into lavender water until dissolved. Pour lavender syrup into a large pitcher filled with ice.
Squeeze lemon juice into pitcher; top off with cold water. Taste; adjust sugar and lemon. Pour into tall glasses and serve.
Nutrition
Serving Size
-
Calories
127 kcal
Total Fat
1 g
Saturated Fat
0 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
-
Sodium
9 mg
Total Carbohydrate
41 g
Dietary Fiber
7 g
Total Sugars
25 g
Protein
2 g
6 servings
servings15 minutes
active time15 minutes
total time