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Ashlee's Recipes

Amy's Lavender Lemonade

6 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

¼ cup dried lavender

2 cups boiling water

¾ cup white sugar

8 lemons

5 cups cold water, or as needed

Directions

Place lavender in a medium heat-proof bowl; add boiling water and steep about 10 minutes.

Strain lavender water into a large heat-proof bowl; discard lavender. Stir sugar into lavender water until dissolved. Pour lavender syrup into a large pitcher filled with ice.

Squeeze lemon juice into pitcher; top off with cold water. Taste; adjust sugar and lemon. Pour into tall glasses and serve.

Nutrition

Serving Size

-

Calories

127 kcal

Total Fat

1 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

-

Sodium

9 mg

Total Carbohydrate

41 g

Dietary Fiber

7 g

Total Sugars

25 g

Protein

2 g

6 servings

servings

15 minutes

active time

15 minutes

total time
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