Fresh Homemade Strawberry Crisp

Name: Fresh Homemade Strawberry Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 32 ounces of strawberries, hulled and quartered (approximately 4 cups); 1/4 cup white sugar; 2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries); 1 cup all-purpose flour; 1/2 cup old fashioned roll oats; 1/3 cup white sugar; 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup butter, melted (1 stick)

6 servings

servings

20 minutes

active time

55 minutes

total time

Start Cooking

Ingredients

32 ounces of strawberries, hulled and quartered (approximately 4 cups)

1/4 cup white sugar

2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries)

1 cup all-purpose flour

1/2 cup old fashioned roll oats

1/3 cup white sugar

1/3 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup butter, melted (1 stick)

Directions

Preheat oven to 350*F

Spray an 9 x 9 inch square pan with non-stick cooking spray.

In a bowl toss strawberries, 1/4 cup sugar and cornstarch.

Place berries into prepared pan.

In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.

Add melted butter and mix well.

Pour oatmeal mixture on top of berries.

Bake for 35 minutes or until topping is golden and berries are bubbly.

Serve immediately with a scoop of vanilla ice cream!

Nutrition

Serving Size

Calories

466

Total Fat

17 g

Saturated Fat

10 g

Unsaturated Fat

5 g

Trans Fat

1 g

Cholesterol

41 mg

Sodium

240 mg

Total Carbohydrate

68 g

Dietary Fiber

5 g

Total Sugars

38 g

Protein

5 g