Baby Carrots

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 1/2 pounds baby carrots

3 tablespoons butter, cut into small pats

1 tablespoon sugar

1 teaspoon coarse salt

Directions

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

Nutrition

• Calories: 148
• Total Fat: 9g
• Saturated Fat: 6g
• Cholesterol: 23mg
• Sodium: 428mg
• Total Carbohydrate: 17g
• Dietary Fiber: 5g
• Total Sugars: 11g
• Protein: 1g