Umami Recipes
Umami Recipes

❤︎ Dat Good Shit ❤︎

Easy No-Churn Homemade Ice Cream

10 servings

servings

10 minutes

active time

4 hours 10 minutes

total time

Ingredients

2 cups heavy whipping cream

14 ounces sweetened condensed milk

1 teaspoon vanilla extract

Directions

In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.

In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.

Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.

Nutrition

Serving Size

1 g

Calories

293 kcal

Total Fat

21 g

Saturated Fat

13 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

79 mg

Sodium

69 mg

Total Carbohydrate

23 g

Dietary Fiber

-

Total Sugars

22 g

Protein

4 g

10 servings

servings

10 minutes

active time

4 hours 10 minutes

total time
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