Umami Recipes
Umami Recipes

Johanneck Family Recipes

Banana Bread

30 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Ingredients

3 large very ripe bananas (4-5 small)

½ cup butter

1 cup granulated sugar

2 large eggs (lightly beaten)

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

Directions

Preheat the oven to 350°F.

In a mixing bowl, cream together butter, sugar and eggs.

Mash bananas with a fork until the consistency of applesauce.

Add remaining ingredients and blend with spoon.

Bake in well greased loaf pans about 1 hour at 350 F (55 minutes with 2 small pans at 325-350 F) until a toothpick inserted into the center comes out clean.

Let banana bread rest for 10 min before transferring to a wire rack to cool.

Notes

09/30/2022: Baked at 325 for 45 mins in 3 metal bread pans and bread was perfect. 805 oven.

02/10/2021: Baked at 325 for 40 mins and was slightly overdone. 15108 oven.

Nutrition

Serving Size

-

Calories

350 kcal

Total Fat

18 g

Saturated Fat

7 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

57 mg

Sodium

243 mg

Total Carbohydrate

45 g

Dietary Fiber

3 g

Total Sugars

20 g

Protein

5 g

30 servings

servings

10 minutes

active time

1 hour 10 minutes

total time
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