Tater Tot Sloppy Joe Skillet

• total time: 42 minutes

Ingredients

Crispy, cheesy, and loaded with rich sloppy joe goodness—this one-pan dinner is pure comfort food magic. It’s hearty, family-friendly, and guaranteed to disappear fast!

Ingredients (Serves 4–6)

For the sloppy joe base:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup ketchup

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tbsp mustard

1/2 tsp salt

1/2 tsp black pepper

For the topping:

1 bag (28–32 oz) frozen tater tots

1 1/2 cups shredded cheddar cheese

1/4 cup green onions, sliced

2 tbsp fresh parsley, chopped (optional)

Directions

Cook the beef:

In a large oven-safe skillet, cook ground beef over medium heat until browned. Drain excess grease.

Add flavor:

Stir in onion and garlic, cooking until softened (about 3–4 minutes).

Make the sauce:

Add ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5–7 minutes until thick and rich.

Add tater tots:

Arrange frozen tater tots evenly over the sloppy joe mixture.

Bake:

Transfer skillet to a preheated oven at 400°F and bake for 25–30 minutes, until tots are golden and crispy.

Add cheese:

Sprinkle cheddar cheese on top and return to oven for 5 minutes until melted.

Finish & serve:

Garnish with green onions and parsley before serving.

Serving Suggestions

Serve straight from the skillet for a cozy family dinner

Add a side salad for balance

Top with sour cream or hot sauce for extra flavor