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Asian Tacos

6 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

1 Asian Pot Roast

2 bags tri-color cole slaw mix

1 teaspoon fresh ginger (grated)

1 teaspoon black sesame seeds

3 tablespoon fresh orange juice

3 teaspoon soy sauce

1 teaspoon honey

20 small flour tortillas

Directions

Shred prepared Asian Pot Roast and keep warm.

Add remaining ingredients to a large bowl and toss.

Refrigerate for 5-10 mins before use.

Spoon shredded beef along center of each tortilla and top with cole slaw.

Serve immediately.

Nutrition

Serving Size

-

Calories

583 kcal

Total Fat

17 g

Saturated Fat

5 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

126 mg

Sodium

998 mg

Total Carbohydrate

53 g

Dietary Fiber

2 g

Total Sugars

6 g

Protein

51 g

6 servings

servings

5 minutes

active time

15 minutes

total time
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