MAIN DISHES
Asian Tacos
6 servings
servings5 minutes
active time15 minutes
total timeIngredients
1 Asian Pot Roast
2 bags tri-color cole slaw mix
1 teaspoon fresh ginger (grated)
1 teaspoon black sesame seeds
3 tablespoon fresh orange juice
3 teaspoon soy sauce
1 teaspoon honey
20 small flour tortillas
Directions
Shred prepared Asian Pot Roast and keep warm.
Add remaining ingredients to a large bowl and toss.
Refrigerate for 5-10 mins before use.
Spoon shredded beef along center of each tortilla and top with cole slaw.
Serve immediately.
Nutrition
Serving Size
-
Calories
583 kcal
Total Fat
17 g
Saturated Fat
5 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
126 mg
Sodium
998 mg
Total Carbohydrate
53 g
Dietary Fiber
2 g
Total Sugars
6 g
Protein
51 g
6 servings
servings5 minutes
active time15 minutes
total time