Name: Asian Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 Asian Pot Roast; 2 bags tri-color cole slaw mix; 1 teaspoon fresh ginger (grated); 1 teaspoon black sesame seeds; 3 tablespoon fresh orange juice; 3 teaspoon soy sauce; 1 teaspoon honey; 20 small flour tortillas

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MAIN DISHES

Shred prepared Asian Pot Roast and keep warm.

Add remaining ingredients to a large bowl and toss.

Spoon shredded beef along center of each tortilla and top with cole slaw.

Asian Tacos

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