Sausage & tomato pizza

• servings: 2
• active time: 5 mins
• total time: 20 minutes

Ingredients

1 tbsp olive oil

1 large red onion, peeled and sliced

2 garlic cloves

5 tbsp passata

1 large (25cm) pizza base

2 sausages, cut into thin slices

50g grated cheese (any kind)

handful basil, optional

Directions

1 Heat oven to 220C/200C fan/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and a grinding of black pepper.

2 Put the pizza base on a baking sheet and evenly spread over the passata, leaving a border around the edge for the crust. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.