Name: Spicy Cajun Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Ingredients: 5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes; 1 large yellow onion; 1/2 medium lemon; 1/2 teaspoon salt; 8 hard-boiled large eggs, chopped; 1-1/2 cups mayonnaise with olive oil and coarsely ground pepper; 1 cup dill pickle relish; 1/4 cup yellow mustard; 1 to 2 tablespoons Cajun seasoning; 1/4 cup minced fresh parsley; Paprika

Sides & Appetizer’s

Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add 1 half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes.

Meanwhile, chop remaining half onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning.

Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.

5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes

1-1/2 cups mayonnaise with olive oil and coarsely ground pepper

Spicy Cajun Potato Salad

Ingredients

Directions

Nutrition