Homemade Vegan Mac & Cheese Powder
4 servings
servings5 minutes
active time5 minutes
total timeIngredients
3/4 cup nutritional yeast
1/2 cup all-purpose flour (sub whole wheat or all-purpose gluten-free flour if preferred)
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper
1/2 teaspoon turmeric
---For Mac & Cheese---
1 cup uncooked macaroni noodles (gluten-free if preferred)
3/4 cup plant-based milk (such a s soy or almond)
1/4 cup prepared Homemade Vegan Mac & Cheese Powder
Directions
To make the vegan mac & cheese powder:
Add all of the ingredients to an air-tight container. Stir or shake well to combine. Store in your pantry until needed.
To prepare vegan mac & cheese
Cook the macaroni noodles according to package directions. Drain and rinse the pasta. Return the pot to the stove (heat off) and pour in the plant-based milk and 1/4 cup of Homemade Vegan Mac & Cheese Powder and whisk together. Turn the heat back on to medium-high heat and whisk while cooking until the sauce thickens, 2 - 5 minutes. Add the cooked pasta to the pot along with the cheese sauce and stir to combine.
Nutrition
Serving Size
-
Calories
84 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
873 mg
Total Carbohydrate
13 g
Dietary Fiber
3 g
Total Sugars
2 g
Protein
6 g
4 servings
servings5 minutes
active time5 minutes
total time