No-Beans-About-It Chili
6 servings
servings15 minutes
active time1 hour 30 minutes
total timeIngredients
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar
Directions
Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.
Nutrition
Serving Size
-
Calories
226 kcal
Total Fat
13 g
Saturated Fat
5 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
47 mg
Sodium
265 mg
Total Carbohydrate
15 g
Dietary Fiber
4 g
Total Sugars
1 g
Protein
15 g
6 servings
servings15 minutes
active time1 hour 30 minutes
total time