No-Beans-About-It Chili

6 servings

servings

15 minutes

active time

1 hour 30 minutes

total time

Start Cooking

Ingredients

1 pound ground beef

1 large onion, chopped

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon hot pepper sauce

1 (28 ounce) can crushed tomatoes

¼ cup red wine vinegar

Directions

Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.

Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.

Nutrition

Serving Size

Calories

226 kcal

Total Fat

13 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

47 mg

Sodium

265 mg

Total Carbohydrate

15 g

Dietary Fiber

4 g

Total Sugars

1 g

Protein