Umami
Umami

Apertíf

Cucumber Poppy Seed Salad

4 servings

servings

10 minutes

total time

Ingredients

1/4 cup buttermilk

3 tablespoons whole-milk plain or Greek yogurt

3 tablespoons lemon juice

1 1/2 tablespoons poppy seeds

1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste

1/4 teaspoon black pepper

1 1/2 pounds cucumbers, thinly sliced

4 scallions, green and white parts, thinly sliced

Directions

In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.

Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.

Nutrition

Serving Size

-

Calories

68

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

1 g

Trans Fat

0 g

Cholesterol

-

Sodium

271 mg

Total Carbohydrate

10 g

Dietary Fiber

2 g

Total Sugars

5 g

Protein

4 g

4 servings

servings

10 minutes

total time
Start Cooking