Ashley
Best Lobster Roll Recipe (Maine-style)
4 servings
servings10 minutes
active time15 minutes
total timeIngredients
1 pound (454 grams) cooked lobster meat
2 tablespoons (28 grams) mayonnaise
1 tablespoon (15 ml) freshly squeezed lemon juice
1 tablespoon capers (optional)
1 tablespoon minced fresh chives
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
4 top-split buns
2 tablespoons (28 grams) good salted butter
Directions
Cut or tear the lobster meat into bite-sized pieces and place in a medium mixing bowl.
In a small bowl, whisk together the mayonnaise, lemon juice, capers (if using), chives, salt, and pepper.
Pour the dressing over the lobster and toss gently to coat all the meat.
Spread the butter over the sides of the rolls.
Warm a 12-inch cast iron skillet over medium-high heat.
Set the buns down on the skillet on one of their sides. Cook for a minute or two until golden brown, then flip and cook the opposite side.
Divide the lobster meat among the buns and serve immediately.
Nutrition
Serving Size
-
Calories
508 kcal
Total Fat
13.8 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
60.5 g
Dietary Fiber
2.9 g
Total Sugars
-
Protein
35 g
4 servings
servings10 minutes
active time15 minutes
total time