Ruth’s Grandma’s Pie Crust (Allrecipes.com)

Ingredients

Single crust

1 c all-purpose flour

¼ c and 3 tbsp shortening

2 ¼ tsp white sugar

½ tsp salt

¼ egg

2 tbsp water

Double crust

2 c all-purpose flour

3/4 c and 2 tbsp shortening

1tbsp and 1 1/2 tsp white sugar

1 tsp salt

½ egg

¼ c water

Directions

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.

In a small bowl, mix egg with water. Blend into flour mixture.

Chill in refrigerator until ready to use.