Classic Greek Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

4 ripe tomatoes (cut into wedges)

1 green capsicum (sliced thinly)

1 cucumber (sliced)

1/2 red onion (sliced)

6 Kalamata olives

200 g feta cheese

60 ml olive oil (extra virgin)

30 ml red wine vinegar

1 tbsp oregano (Greek)

1 pinch sea salt

Directions

Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.

Scatter the olives around the ingredients.

Top with Dodoni feta cheese

Sprinkle the dried Greek oregano over the whole salad.

Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.

Nutrition

• Serving Size: 1 person
• Calories: 321 kcal
• Total Fat: 27 g
• Saturated Fat: 10 g
• Total Carbohydrate: 12 g
• Protein: 9 g