Name: Copycat Almond Schmear
Prep time: 5 min
Total time: 5 min
Yield: 20 servings
Ingredients: 8 oz almond paste; 1/2 cup unsalted butter (softened); 1/2 cup sugar; 1/4 cup heavy cream; 2 tbs flour (see notes)

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Break up almond paste into chunks and place in a food processor fitted with the metal “s” blade. Pulse a few times.

Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking)

Copycat Almond Schmear

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