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Ashlee's Recipes

Easy Pancake Mix (Just Add Water!)

30 servings

servings

5 minutes

active time

5 minutes

total time

Ingredients

4 1/2 cups all-purpose flour

3/4 cup instant nonfat dry milk

1/3 cup granulated sugar

2 tablespoons baking powder

1 tablespoon baking soda

1 1/2 teaspoon salt

Directions

Mix Instructions

In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt.

Store in a large airtight container at room temperature.

Cooking Instructions

When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes.

Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.

Nutrition

Serving Size

1 pancake

Calories

93 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

3 mg

Sodium

239 mg

Total Carbohydrate

18 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

3 g

30 servings

servings

5 minutes

active time

5 minutes

total time
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