Entrée
Winter Melon Stew
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servings-
total timeIngredients
Fish slices: 200g
Cooking wine: 1 tbsp
Corn starch: 1 tbsp
Seafood mushroom: 1/2 pack
Winter melon: 1 cup
Napa: 1.5 cup
Edamame: 1/4 cup
Shrimp: 6 medium
Sauce:
Oyster sauce: 1 tbsp
Dark soy: 2 tsp
Chicken powder / MSG: 1 tsp
White pepper powder: small dash
Water: 1/4 cup (or more if you prefer soupy)
Directions
Layer high water content ingredients at the bottom
Leaves on top of the pot covering the fish
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