Umami Recipes
Umami Recipes

Pacheco Crockpot Book 🥩

Crock-Pot Steak Fajita

4 servings

servings

3 hours 10 minutes

total time

Ingredients

2 lbs (900g) flank or ribeye steak, sliced

1-2 bell peppers, sliced

1 onion, sliced

2 tablespoons oil

2 cups (500ml) marinara tomato sauce

1/4 cup (60ml) beef stock

2 tablespoons fajita seasoning

Directions

1. To make the Slow Cooker Steak Fajita: Add marinara tomato sauce to the bottom of the slow cooker.

2. Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Give a good stir to mix well.

3. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Enjoy!

Nutrition

Serving Size

-

Calories

455

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

4 servings

servings

3 hours 10 minutes

total time
Start Cooking