Name: Scones/Shortcake
Cuisine: Dessert
Ingredients: Scone/Shortcake; Preheat oven to 400 degrees.; 21.25 oz flour; 3.5 oz sugar; 2 t baking powder; 1/2 t baking soda; 1/4 t salt; Sift these ingredients, then cut in 8 oz cold butter, chilled and cubed with pastry blender.; Add 2 c cream and optional fruit (1 c currants).; Form into rectangles or triangles and bake on parchment-lined sheetpans for 10 mins.; Rotate 5 - 12 more. Cover with towel.

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Venus Recipes

Sift these ingredients, then cut in 8 oz cold butter, chilled and cubed with pastry blender.

Add 2 c cream and optional fruit (1 c currants).

Form into rectangles or triangles and bake on parchment-lined sheetpans for 10 mins.

Scones/Shortcake

Ingredients

Directions

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