Umami Recipes
Umami Recipes

NYT Classics

Miso Chicken

4 servings

servings

45 minutes

total time

Ingredients

4 tablespoons unsalted butter, softened

1/2 cup white miso

2 tablespoons honey

1 tablespoon rice vinegar (do not use seasoned rice vinegar)

Black pepper, to taste

8 skin-on, bone-in chicken thighs, approximately 2 1/2 to 3 pounds

Directions

Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.

Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.

Nutrition

Serving Size

-

Calories

1059

Total Fat

78 g

Saturated Fat

25 g

Unsaturated Fat

45 g

Trans Fat

1 g

Cholesterol

-

Sodium

1596 mg

Total Carbohydrate

20 g

Dietary Fiber

2 g

Total Sugars

11 g

Protein

68 g

4 servings

servings

45 minutes

total time
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