Name: Crock Pot BBQ Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 3 ½ lbs boneless skinless chicken breast¹ ((1.5kg)); 2 cups BBQ sauce ((I use Sweet Baby Ray's)); ¼ cup light or dark brown sugar (packed (60g)); 2 Tablespoons apple cider vinegar; 1 Tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼-½ teaspoon crushed red pepper

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker

Place chicken breast in sauce and use a spoon to cover with sauce.

Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.

Shred chicken and stir well to coat with BBQ sauce. Serve.

3 ½ lbs boneless skinless chicken breast¹ ((1.5kg))

2 cups BBQ sauce ((I use Sweet Baby Ray's))

¼ cup light or dark brown sugar (packed (60g))

Crock Pot BBQ Chicken

Ingredients

Directions

Nutrition