Dan Dan Edamame

Ingredients

Follow @mishkamakesfood for more recipes like this.

If you’re new to my page after making health or diet-related New Year’s resolutions, welcome!

I drop one of these super simple healthy, prep-able marinated salad recipes every single week on my page and this Dan Dan Edamame Salad was the most popular last year.

Nutty, savory, a little spicy, and crushable. You may wanna make a double batch of this one folks.

I post the full written recipes with macros, metric measurements, & low-calorie/high-protein versions at the link in my bio if you like too see everything laid out nicely and get a whole bunch tips & tricks.

Happy New Year and welcome!

Dan Dan Edamame:

Edamame: 1 (12oz) bag

White beans: 1 can, (I like navy or great northern)

Red Cabbage: ¼ to 1/2 of a small head

Red Bell Pepper: 2/2 to 1 pepper

Avocado: 1/2

Scallion, greens only: 3-4 stalks

Cilantro: 1/2 bunch (use your judgement)

Chili Flakes: to taste, optional

White & Black sesame seeds: to taste, optional

Salt: to taste (you probably don't need it)

Sesame Dressing:

Light Soy Sauce: 1/4 cup

Chinkiang Vinegar: 2 tsp (or sub with rice wine vinegar)

Chili Oil/Crisp: 2-8 tbsp (I use @flybyjing ) *see note

Sichuan Peppercorn Oil: 1 tsp (I use @50hertzfoods)

Tahini/Sesame Paste 1/2 cup * see note

Garlic Clove: 1-2 grated

NOTE This dressing recipe makes more than you need, add to taste. Use your judgment when making the dressing, tahini and chili oils vary wildly so you may need to adjust amounts. My chili oil was very mild and my tahini was on the runnier side for reference.

I like to shop at @themalamarketllc for the best quality Sichuan products you can get in the states.

Use your judgment when making the dressing, tahini and chili oils vary wildly so you may need to adjust amounts