Name: Olive Oil Cake
Yield: 9 cakes
Ingredients: ½ cup (110 g) fresh orange juice; 1¼ cups (294 g) whole milk; Brown Butter Buttercream; 1 tablespoon orange zest; ½ teaspoon baking powder; ½ teaspoon baking soda; 1¼ cups (250 g) extra-virgin olive oil; 3 eggs; Candied Kumquats; 1¾ cups (350 g) granulated sugar; 1½ teaspoons sea salt; 2 cups (240 g) all-purpose flour

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Olive Oil Cake

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