Bubble Pizza

• total time: 42 minutes

Ingredients

If you’re searching for easy meals or a quick easy dinner your family will actually eat, this Bubble Pizza is such a good one to keep on rotation.

It takes about five minutes to prep, uses simple ingredients, and bakes into the perfect weeknight dinner — no chopping, no fuss, and kid-approved.

What you’ll need:

1 can (16 oz) buttermilk biscuits, quartered

14–15 oz pizza sauce

2 cups shredded mozzarella

15–20 pepperoni slices

1–2 tsp Italian seasoning

How to make it:

Directions

Preheat oven to 350°F and lightly grease a 9×13 baking dish.

Quarter the biscuits and spread the pieces evenly in the dish.

Pour the pizza sauce over the biscuit pieces and gently spread to coat.

Sprinkle Italian seasoning across the top.

Add mozzarella cheese.

Add pepperoni (or any toppings you like).

Bake 25–35 minutes, checking the center.

If the middle biscuits still look doughy, bake an extra 5–10 minutes until everything is puffed and cooked through.

Let rest for 5 minutes before cutting and serving.

One pan, minimal prep, and a solid easy dinner for busy nights.