Air Fryer Baked Potatoes

• servings: 2 servings
• total time: 32 minutes

Ingredients

2 medium russet potatoes

2 tsp olive oil

1/2 tsp Diamond kosher salt

broccoli

cheese

sour cream

bacon

green onions/chives

Directions

Preheat air fryer to 400º F.

Clean and dry the potatoes with a towel. Poke a few holes in each potato with a fork to release steam during the cook. Drizzle a little olive oil all over the skin, then sprinkle some kosher salt all around.

Place in the air fryer basket and cook for 30 to 40 minutes, or until they reach an internal temperature of 205º F. It might take longer depending on the size of the potato, your specific air fryer and how many potatoes you are cooking.

Use a fork to slice and open the potato right before adding your favorite toppings. Enjoy!

Nutrition

• Calories: 204 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Sodium: 592 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 5 g