Copycat Chick-fil-A Kale Salad

• servings: 4 servings
• total time: 15 minutes

Ingredients

8 cups chopped stemmed kale (1 medium bunch)

2 cups shredded green cabbage

⅓ cup extra-virgin olive oil

3 tablespoons cider vinegar

2 tablespoons pure maple syrup

1 tablespoon spicy brown mustard

½ teaspoon garlic powder

½ teaspoon ground pepper

¼ teaspoon salt

½ cup sliced almonds, toasted (see Tip)

Directions

Place kale and cabbage in a large bowl. Whisk oil, vinegar, maple syrup, mustard, garlic powder, pepper and salt in a measuring cup. Pour over the kale mixture. With clean hands, massage and crush the greens until the volume is reduced by a third. Stir in almonds before serving.

Nutrition

• Calories: 293 kcal
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Sodium: 216 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 4 g