Chicken Hashweh

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 tbsp olive oil

1 medium onion, diced

4 garlic cloves, diced

1 lb ground chicken

1/2 tsp Vegeta seasoning or bouillon powder

1 and 1/2 tsp 7 spice

1/2 tsp smoked paprika

1/2 tsp turmeric

2 tbsp lemon juice

1 tbsp vinegar

2 tsp ketchup

2 tbsp parsley, finely diced

1 tbsp pomegranate molasses

Directions

Sauté onions. Heat a large frying pan on medium-high heat. Once the pan is warmed, add the olive oil and onions. Sauté onions until golden brown, add the garlic and stir. Continue cooking for 2-3 minutes.

Add the chicken. Once your onions are golden and your garlic is fragrant, add the ground chicken. Break up the ground chicken as it's cooking.

Add the spices. Once the chicken is no longer pink, add the 7-spice, Vegeta and turmeric. Stir everything to ensure the spices are well combined. Sauté for 3 minutes.

Add the rest of the ingredients. After 3 minutes, the spiced chicken should be fragrant from the spices. It's time to add everything else. Add the ketchup, lemon and vinegar. Turn up the heat a bit to reduce the liquid released from the chicken and quickly cook the flavours. Once the moisture is gone, add the parsley and pomegranate molasses. Remove from heat.

Serve. There's no shortage of ideas on how to eat this mixture. You can add it to sandwiches, top it on pasta, add some sweet peppers and cheese to it. Or eat it with a piece of greek pita bread and salad.

Nutrition

• Serving Size: 1
• Calories: 282
• Total Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Cholesterol: 121 mg
• Sodium: 539 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 27 g