Easy Baked Donut Holes

• servings: 32

Ingredients

1 can Pillsbury Biscuits (8 biscuits)

6 tbsp butter

1/2 cup sugar

1 tbsp cinnamon

Directions

Preheat your oven to 350 degrees.

Microwave the butter in a small bowl until thoroughly melted.

In a separate bowl, combine the sugar and cinnamon.

Open up the biscuits and cut all 8 of them into quarters.

Roll the dough pieces into balls, drench them in the butter, and then roll them in the cinnamon-sugar mixture.

Place them in a greased shallow baking dish and bake for 15-20 minutes.

Try not to eat them all in one sitting.

Preheat your oven to 350 degrees and grease a shallow baking dish. *Read Notes Below

Cut the biscuits into 4 equal quarters and then roll them into balls.

Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl.

Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture.

Line them all up in your dish and bake for 15-20 minutes.

Eat alone or with a little melted cream cheese frosting. Yum!

Notes

*The dish you choose for this recipe will greatly effect the texture and cook time of the dough. If your dough is touching you will get really soft donut holes that need a little more bake time, but if your dough has some space in between you'll get a crispier and more even result. The next time I make these I'll probably try them in a larger dish so that there's a little more space in between each dough ball.