Honey Miso Chicken with Ginger Broth & Rice

• servings: Serves 1

Ingredients

Chicken

1 chicken breast, cut into smaller tenders

1 tbsp miso paste

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tbsp honey

2 garlic cloves, grated

1 tbsp sesame oil

Broth

300ml chicken broth

1 spring onion, roughly chopped

3 coriander roots

4cm piece of ginger, roughly chopped

1 garlic clove, roughly chopped

1/2 tbsp peppercorns

Rice

1/2 cup washed white jasmine rice

3cm piece of ginger, grated

1 cup water

Pinch of salt

Other ingredients

2 spring onions

Broccolini

To serve

sesame seeds

Chilli crisp oil

Coriander

Chives

Directions

Start with the broth by simmering together all the ingredients in a pot with the lid on.

During this time mixed together all the chicken marinade ingredients until smooth then add in the chicken and toss until all coated. (You can do this the night before)

In a pan, on medium heat, fry the chicken on both sides until golden. Keep pouring in the remaining marinade to make it sticky and saucey.

During this time make the rice by adding all the ingredients to a pot, simmer on low heat until the water has evaporated and the rice is cooked and fluffy.

Serve and enjoy