Umami
Umami

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Fail-Proof Homemade Mayonnaise

1 item

servings

10 minutes

active time

10 minutes

total time

Ingredients

1 large egg at room temperature

1 tablespoon Dijon mustard

1 tablespoon red or white wine vinegar

1/4 teaspoon kosher salt, or more to taste

1 cup (240 ml) neutral flavored oil, grapeseed, safflower or canola are best

1 teaspoon fresh lemon juice, optional

Directions

Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.

Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add the oil in tiny drops until about a quarter of the oil has been added (this is critical for proper emulsification).

When you notice that the mixture is beginning to thicken and emulsify, you can be a little less strict. With the processor on, continue to add it slowly, but increase to a very thin stream instead of drops of oil.

When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste.

Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.

Nutrition

Serving Size

1 tablespoon

Calories

126

Total Fat

14 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

12 mg

Sodium

-

Total Carbohydrate

0 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

0 g

1 item

servings

10 minutes

active time

10 minutes

total time
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