Blue Hawaiian Drink (Robin Clark)

Ingredients

1 oz light rum

2 oz pineapple juice

1 oz Blue Curacao

1 oz Cream of coconut

1 slice pineapple

1 cherry

Directions

Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup of ice in an electric blender at high speed.

Pour contents into a highball glass.

Decorate with a slice of pineapple and a cherry.

If you use a punchbowl, like I did, you will want to add some ice or water to dilute a bit.