Blueberry Buckle

• servings: 12
• active time: 40

Ingredients

•1 3/4 Cups Sugar

•1/4 Cup Shortening

•1/2 Cup Milk

•1 Egg

•2 Cups Flour

•1/2 tsp Salt

•2 tsp Baking powder

•2 Cups Blueberries

Topping

•1/2 Cup Sugar

•1/3 Cup Flour

•1/2 tsp Cinnamon

•1/4 Cup Butter

Directions

Mix sugar, shortening add egg, stir in milk, stir in flour, baking powder and salt. Stir in blueberries.

Topping:

Mix together sugar, flour, cinnamon and softened butter together. Spread over batter. You can double the topping if you desire.

Bake at 350 degrees for 40 minutes

Notes

From Louise Collins - Shirley’s Mom