Name: Roasted Baby Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh rosemary, or to taste; sea salt and freshly ground black pepper to taste

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Pena Home Recipes

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.

1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly

1 teaspoon chopped fresh rosemary, or to taste

sea salt and freshly ground black pepper to taste

Roasted Baby Potatoes

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