Egg & Cheese Hash Browns Waffles

• servings: 4 servings
• active time: 5 minutes
• total time: 11 minutes

Ingredients

1 20-ounce package Simply Potatoes Shredded Hash Browns

3 eggs

1/4 cup milk

1 cup shredded sharp Cheddar Cheese

1/4 cup fresh chopped chives (plus some for garnishing)

Salt & pepper

Sour cream (for serving, if desired)

Directions

Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.

In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.

Nutrition

• Calories: 173 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 153 mg
• Sodium: 238 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 11 g