Green Bean Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup

1/2 cup 2% milk

1 teaspoon soy sauce

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

Directions

Heat the oven to350°F

Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined

Season the mixture with salt and pepper

Bake for 25 minutes or until hot and bubbling

Stir the bean mixture

Sprinkle with the remaining 2/3 cup onions

Bake for another 5 minutes or until the onions are golden brown

Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle

Store leftovers in an oven safe dish for easy reheating

Nutrition

• Serving Size: servings (about 3/4 cup
• Calories: 231cal
• Total Fat: 142
• Saturated Fat: 15.8g
• Cholesterol: 6g
• Sodium: 0g
• Total Carbohydrate: 3.61g
• Dietary Fiber: 35mcg
• Protein: 8.2mg