Gochujang sesame noodles

• servings: 1
• active time: 25mn
• total time: 25mn

Ingredients

1 tbsp soy sauce (reduced sodium)

1/4 (tntr metade)tbsp gochujang (alternative: sriracha )

1 tsp chicken base (caldo pasta)

1 tsp sesame toasted oil

2 tsp grated ginger

---

1/2 cup shreded red cabbage

+

1/2 cup shreded bok choy

OU

1 cup shredded cabbage and carrot mixture

1/2 cup edamame descongelado

1/2 cup shreded rotisserie chicken/tofu

noodles arroz

cebolinho topping

Directions

Prepare the seasoning

In the mason jar, pour the seasoning fisrt

Add in this exact order: cabbage, bok choy, edamame, chicken, noodles and cebolinho.

Keep it in the refrigerator up to 4 days.

When serving pour 0.7L boiling water, cover and let it sit for 10mn before eating.

Notes

"So easy So good", Kylie Sakaida