A&B Recipe Book
Brussel Sprout Caesar Salad
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servings-
total timeIngredients
1 recipe of caesar dressing
FOR THE SALAD:
1 lb brussels sprouts, ends trimmed and shaved (or just buy a bag of shredded brussels!)
2 tbsp olive oil
salt + pepper
½ red onion, thinly sliced
¼-½ cup bacon bits
¼-½ cup pumpkin seeds
CRISPY QUINOA:
1 cup cooked and slightly cooled quinoa
1 tbsp olive oil
salt + pepper
Directions
Preheat oven to 400F. Add shredded brussels to a baking sheet. Drizzle with oil, salt and pepper. Toss to combine and spread out in an even layer.
Add quinoa to a parchment lined baking sheet. Drizzle with oil, salt and pepper. Toss to combine and spread out in an even layer.
Roast brussels and quinoa for 20-25 mins, stirring halfway. Quinoa should be slightly golden and crispy.
Toss slightly cooled brussels with dressing. Add on the crispy quinoa, onion, pumpkin seeds, bacon bits and more shaved parm if desired. Enjoy!
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