Vanilla Chia Pudding

• total time: 2 hours

Ingredients

This viral breakfast/snack is actually worth the hype — and it tastes amazing!

Welcome to Wholesome Summer Cravings Episode 7, heatwave edition ☀️ where I share delicious and nutritious no-cook recipes!

Vanilla chia pudding with Greek yogurt and shaved peach is light, cooling, and perfect when you don’t want heavy food in the heat.

Packed with fibre from chia to support digestion, probiotics from Greek yogurt for gut health, and juicy peach for hydration and natural sweetness.

Perfect as a quick breakfast or refreshing snack 🌿

Save this for your next heatwave day and follow @wholesome.cravings for more simple summer recipes ☀️

Enjoy!

Diana xx

Vanilla Chia Pudding with Shaved Peaches

INGREDIENTS (1 large serving / 2 small)

3 tbsp chia seeds (36 g)

120 ml unsweetened almond milk

100 g Yeo Valley Organic Greek Yogurt

1 tsp vanilla extract

TOPPING

1 medium peach

1 tsp honey (7 g)

15 g pistachios

Directions

In a storage container mix almond milk, Greek yoghurt, vanilla and chia seeds, and refrigerate for at least 2 hours. Spoon into a bowl and top with shaved frozen peach. Drizzle with honey and sprinkle pistachios on top and enjoy!

Calories: ~495 kcal

Protein: ~22.4 g

Carbohydrates: ~38.6 g

Fat: ~29.1 g

Fibre: ~14.8 g